Three New Year’s recipe from Jamie Oliver
And not simple, and such, from the same name of which are already flowing saliva.
Who, as not the main popular cook, the UK knows what dish will decorate the christmas table? More precisely, he has even three corona variants ─ you can only choose. So, prepare with Jamie Oliver!
Baked spicy pork leg
- 1 pork leg (approximately 3 kg)
- 6 bulbs (clean)
- 2 st. L. Coriander seeds
- 1 Art. L. White pepper pepper
- 6 laurel leaves
- Extra Virgin Olive Oil
- On the beam sage and rosemary (only leaves)
- 1 Art. L. flour
- Large bunch of parsley (chop)
- 1-2 Article. L. Mustard
- Sea salt
Preheat oven at full power. On pork leg a sharp knife make zigzag cuts.
Bulbs Cut in half, spread on a big man, lay a pork leg on top. Cross in the mortar coriander, white pepper and 2 h. L. Powder Sea Salt. Add laurel leaves and crush again. Pour so much olive oil to get liquid paste.
Lubricate this mixture to the leg without missing a single cut. Bake 35-40 minutes – meat should be covered with a crispy crust. Then reduce the temperature of the oven to 170 ° C and bang for another 3.5 hours. Ready meat should be easily separated from the bone.
Mix the decisions of sage and rosemary with olive oil and sprinkle pork. Return to the oven to the leaves become crispy. Remove pork leg and put on the board together with the bow. Cover the foil and adjust until you cook.
Put the shape in which the meat was baked, on the middle fire, pumped the flour and mix well with the meat remaining with meat to the consistency of thick paste. Pour some water to get a rich sauce. Add baked onions and grind everything in a blender. Return the sauce into the form, add a chopped parsley and mustard. Sung wash, mix and serve with baked pork.
Cumulated and fragrant christmas turkey
- 2-4 Mandarin or Clementine (cut in half)
- 1 turkey
- Several sprigs of rosemary and thyme
- Several laurel leaves
- 2-3 carrots (closely cut)
- 3 bulbs (closely cut)
- 2 Celery Stem (Scroll Large)
Preheat oven at full power. Insert tangerines / Clementines and herbs in the abdomen of turkey. Save one sprig of rosemary, dispel from the end of the leaves and pour the skin around the edges of the abdomen, connecting the edges.
If you use the filling, Start the bird from the neck. If you have already prepared, the vegetables will not be needed. Otherwise, lay out vegetables on a baking sheet, put a turkey and cover the foil top. Put in the oven and immediately reduce temperatures up to 180 ° C.
Cooking time count like this: 35-40 minutes per kilogram of birds, that is, the turkey weighing 7 kg should be in the oven 4-4.5 hours. However, consider the features of your oven and bird quality, so check it every half hour and water the juice from the battle.
After 3.5 hours, remove the foil so that the skin is twisted. If you have a thermometer for meat (sometimes they are equipped with a turkey carcass), pour the most thick part of the breast – the meat of young bird will be ready at 65 ° C, more mature and rigid – at 85 ° C.
Get the turkey and hold over the opposition to glass juices. Put on the dish for feeding. Cover two foil layers and two kitchen towels so that the turkey is not cooled. Let stand a couple of hours. Then cut and serve.
Sugar stained glass cookies
- 180 g of flour
- 100 g of cold butter (cut into cubes)
- 50 g of fine sugar
- Terching Zedra 1 Mandarin or Clementine
- 1/2 C. L. Ground cinnamon
- 1 Art. L. milk
- 12 pieces of multicolored marmalade or zucats
- Figured molds (7 cm size and the same smaller size to cut "windows").
Preheat oven to 180 ° C and stack two bars with parchment. Couple in a bowl of flour, butter, sugar, zest and cinnamon. Scroll to the crumb.
Add milk and knead the soft dough. Wrap it with a film and remove in the refrigerator for 30 minutes.
Spread sweets in colors in plastic bags. Release the air and close tightly or start packets, then grind the contents of the rolling pin.
Roll the dough on the piled surface of the surface in a layer thickness 1 cm. Big molds cut out the curly bases for cookies and put on the parchment. Then in the middle of each cookie, make a window using small molds. In the windows, pour pieces of sweets (a little, otherwise the filling will cut on the biscuit). Then, with the help of cocktail ships, do a hole in the top of each cookie, so that you can skip the ribbon and hang on the Christmas tree. Test trimming can be loose again, roll out and make more cookies, but then you will need more sweets. Cut dive of cookies can also be baked and eat in the process of decorating the Christmas tree.
Bake cookies for 12 minutes – it should be golden, and filling to melted. Remove the ovens from the oven cool. After a few minutes Put the cookies on the rack until cool. Thread the ribbon through the holes and hang the cookies on the Christmas tree.