Three dishes with cottage cheese from Alexander Kovaleva

Cottage cheese, as you know – source of calcium, and calcium in turn is healthy and strong nails and hair. In addition, this ferocular product is well combined with different ingredients and therefore can be perfectly diversified by the menu.

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Three dishes with cottage cheese from Alexander Kovaleva
  • Pilgrim with Polovnik

We asked Alexander Kovalev, cooks and the leading transfer "pilgrim with a midwife" (12+), share three recipes of delicious and healthy dishes with cottage cheese. More interesting recipes Alexander presents in the show itself on Thursdays in 20.10 (MSC) on the Food Network TV channel, which is available in networks of cable and satellite operators.

Curd and pumpkin casserole with poppy

Ingredients: Large baked pumpkin – 600 g, cottage cheese – 0,5 kg, oranges – 2 pcs., Eggs – 5 pcs., Starch – 2 st. L., Sugar – 190 g, Mac – 3 st. L., Sour cream – 100 g, butter – 50 g, spices.

Pumpkin bake in the oven, cool and wipe the flesh in the blender. With the help of gauze squeeze the liquid to make a pumpkin puree. Separate 100 g of this mass to decorate dishes. In the remaining 500 g add an orange zest, 1 st. L. Starch, 2 eggs and 3 st. L. Sahara. Cottage cheese also wipe in a blender. In the deep plate, beat two eggs with 1 st. L. Starch and 100 g of sugar, mix with cottage cheese. In a small saucepan boil 3 st. L. Poppy, strain him through sieve and add to cottage cheese.

Loose baking shape with butter. In the center of the form alternately add one spoon of pumpkin puree and cottage cheese. Bake in the oven 35-40 minutes at a temperature of 180 s. From the remaining part of the protruder pumpkin make the decoration-fill: add to the pumpkin puree sour cream, 1 egg, 1 st. L. Sugar and stir. Get almost ready-made cottage cheese casserole, decorate the fill and send to the oven for another 5-7 minutes. Open the ring form only when the casserole will cool.

Ingredients: Cottage cheese – 200 g, flour – 400 g, egg – 1 pc., Cream – 180 g, sugar – 2 st. L., Dry yeast – 1 h. L., Creamy oil – 30 g, pinch of salt, powdered sugar – 200 g, vegetable oil for frying.

Heat cream up to 30-35 0s, dissolve sugar and dry yeast in them. Give praise in a warm place 10-15 minutes. Melt the creamy oil on the water bath and cool it slightly. In the deep bowl, sift flour, drive into it an egg, add cottage cheese and pinch salt. Pour milky-yeast pole, melted butter and knead the dough. When it is ready, cover with a towel and put "approach" in a warm place for 1-1.5 hours. Raising dough again knead. Preheat the frying pan with a large number of vegetable oil – to form donuts tear away small pieces from the test, rolling into bunches and fry on medium heat. Sprinkle with sugar.

Cheese and curd balls

Ingredients: Cheese – 400 g, cottage cheese – 200 g, sour cream – 100 g, 2 cloves of garlic, cucumber – 1 pc., Red Bulgarian Pepper – 1 pc., Salted fish – 150 g, dried tomatoes – 100 g, mayonnaise – 100 g, dill, parsley, sweet paprika, sesame.

Finely cut cubes cucumbers, pepper, fish and dried tomatoes. Grate the cheese on a large grater, mix it with sour cream and small quantity of mayonnaise. Beat in a blender cottage cheese, add garlic, finely chuckled parsley and sweet pepper, mix everything.

Split the cheese mass into two equal parts. In one of them, add salmon and cucumbers, to another – dried tomatoes and form a medium-sized balls from this mixture. Those that with salmon and cucumber, cut into a finely chopped dill, and with dried tomatoes – in the sweet paprika. From the cottage cheese mass also form the balls and cut them into sesame. Can be served.

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Three dishes with cottage cheese from Alexander Kovaleva

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