Electromatic quality indicators system

The meat dishes are not rare in your diet, then a traditional meat grinder is preferable: its mechanism is simple and straightened, designed to work with large volumes of raw materials. But compact "Universal" indispensable if you are preparing all the little and do not want to keep several different devices in the kitchen. After all, universal units include the functions of vegetable cutters, citrus press, juicers and mills and equipped with a whole set of necessary accessories.


Aggregate for meatseedov

For the processing of paired meat or fish in small quantities, any high-quality meat grinder is suitable, especially since the principle of operation in different models is the same.

There is a choice, but how to find a trouble-free unit that "on the teeth" Hard, housing meat, or how to find a system of quality indicators of electromatics? First of all, compare the power and productivity of the likelled models. Not only the speed of its operation depends on the power of the electric meat grinder, but also the ability to process small cartilagers, veins, films (this is necessary if the meat is not better quality).

Electrology has a two power indicator: nominal and maximum. In the usual mode, the device works with a rating capacity of 240-800 W in different models, and the maximum — from 1000 to 2000 W, it gives only a short time when it works with a blocked motor.


Different power
The models of the electromatics are different and performance: most of the aggregates produce 1.3—1.5 kilograms minced. If you get stuffing at once for several days, pay attention to more productive units. For comparison: NEW KENWOOD MG-700 in the all-metal case has an indicator of 3 kg / min at a maximum power of 2000 W.

The possibilities of the device depend on the availability of necessary accessories. Let’s call a complete set "Meat" Nozzles for electromatics.

Grilles with perforation for minced meat various consistency. The disk with the holes with a diameter of about 8 mm creates a coarse mince, for example, a chopped kitlet; With 4.5 mm holes, it turns out mince for meatballs, zaras and feeding for pies; The disk with small 3 mm holes is needed for patestone minced meat, meat bread and sub-products processing.

The nozzle for home sausages allows you to prepare meat sausages, sausages or sausages using a natural shell, which stretches to the tip of the nozzle and stuffing.


Nozzle "Cabbe"
come in handy for cooking stuffed sausages "Cabbe" From lamb.

So that the mince is always obtained by a homogeneous and air, the electric center must be equipped with a high-quality stainless steel knife. Molded knives, self-folding — Reliable than ordinary stamped.


Universal devices

Electromatic quality indicators system

Multifunctional electric center – a way to work at least "for two". In the sense that such aggregates are equipped with vegetable cutters and / or graters in addition to perforated grilles for minced. Some models are also equipped with juicer nozzles, chopper. New Universal Models Zelmer, Moulinex, Tefal and DR are noteworthy.

They are approximately the same as traditional meat grinders. According to the main technical indicators "Universal" can be a little yield, but significantly exceed traditional aggregates on a variety of proposed functions.

Let’s say, if you roll the vegetables for soup-puree, it is possible and a conventional meat grinder, then cut into them with smooth pars, circles or curly straws for only the device with a vegetable cutter. Special graters will easily cope with potatoes, carrots and solid cheese. Mill is useful to grind coffee and spices. Powerful meat grinders quickly grind rude raw materials — Cree, seeds, nuts. Rare models have a complete accessory, allowing to work even with a test, — Nozzle for cookies.

Modern universal devices designed so that no difficulties with the installation and change of nozzles arise. Insert a plastic juicer for fruits and berries in the nest of the meat grinder — and ready juice sticks straight into the glass. It is easy to transform an electromagnet into a cytrus press: for example, a new Zelmer series 986 is enough to put on the back wall and install the appropriate nozzle in the socket to get fresh juice from oranges and grapefruits.


It is important to note
, that the possibilities of modern electrical scales bring these devices with kitchen combines.

As a rule, most combines also know how to recycle meat in a working bowl, but they do it with the help of a bunt meat grinder (knife-impeller), while the mince is peeped. Rolsen, Bosch, Philips, Moulinex have kitchen combines with a conventional screw nozzle-meat grinder. And last for a long time if:

Make meat to recycling. Remove housings and films, cartilage and small bones, chop meat into pieces. Pre-defrost meat. With soft raw materials for minced meat grinder copes easily, works without overload. Use the pusher for feeding raw materials. In no case do not use foreign objects: knives, handles of spoons-forks, blades — they can break the mechanism. During work, argue "Frames". The electromagnet cannot work continuously longer than a quarter of an hour, and at maximum power—longer than a minute. Wash details manually. So that the parts of the mechanism are not black and not rusty, they must be worn thoroughly and dried.

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