Making Buns Sinnabon (Cinnabon) at home: recipes with photos

And you already know what Synnabon is? This is a world famous brand of delicious cinnamic buns on an air dough covered with light icing with gentle cheese. Bakeries and cafeteria with this name – Magic world for any sweet tooth. They exist in dozens of countries, successfully thrive and give visitors a true pleasure. But even those who are not too favorable to the abundance of delicacies will not be able to resist the wonderful sweet buns. Many American technologists worked on the development of a classic recipe. As a result, the creators invented a real masterpiece, the recipe of which was held for a long time in the strictest secretion. Breeding today the mystery is considered open: Shinnabon buns are amazingly different from "Babushkina" kulukhay due to wheat flour with high gluten. But how to cook buns Sinnabon at home so that the dough is classic, and the stuffing with the icing did not differ from the original? Easy and easy to use our best recipes.

Classic Buns Sinnabon at home: recipe with photos

Classic recipe for buns Sinnabon is unlikely to come in handy at least one Russian hostess. Confess, many components never appear in our kitchens. For example: egg powder, potassium sorbate and t.D. In turn, we rush to offer you the most successful "cloned" Recipe, which is the most coinciding with the original.

Synnabon close-up with icing

Required ingredients for Cinnabon:

  • Flour – 650 g
  • Milk – 200 ml
  • Sugar – 100 g
  • Chicken Eggs – 2 pcs
  • Yeast – 11 g
  • Creamy oil – 75 g
  • Salt – 1 h.L.
  • Creamy oil – 55 g
  • Cinnamon – 20 g
  • Starch – 1 h.L. •
  • Buns Sinnabon Recipe with photos at home with cinnamon and chocolate. Calorie Buns
  • Creamy Maskarpone Cream – 55 g
  • Sugar powder – 100 g
  • Creamy butter – 45 g
  • Vanilla Sugar or Vanillin

Step-by-step CINNABON Cooking Instructions

  1. Yeast mix with a part of warm milk and 1 st.L. Sahara. Leave Phara in a warm place to "sole". Meanwhile, in a separate bowl, lay out the softened oil, the balance of sugar and a warm egg. Thoroughly mix ingredients.

Fast buns Sinnabon with cinnamon: recipe with photos (on a leaf yeast test)

Many sweet fans avoid traditional shinnow buns, due to their high calorie content and the presence of a large amount of gluten. But you can always find a way out. Classic dough with abundance of gluten can be replaced by semi-finished leaf. The cooking process will accelerate, but the taste will still be delicious.

Required ingredients:

  • Dough leaf yeast – 1 kg
  • Creamy oil – 150 g
  • Sugar sand – 200 g
  • Cinnamon – 2 st.L.
  • Raisin – 50 g
  • Philadelphia Cheese – 70 g
  • Sugar powder – 100 g

Step-by-step instruction

  1. Let’s start the preparation of fragrant buns Sinnabon from the preparation of the base: the dough is completely defrosting and roll up to the size of 30×40 cm.

Buns Sinnabon with chocolate: recipe with photos

Today is a secret recipe for cooking soft, oily, divinely sweet buns with taste and aroma cinnamon opened. Now everyone can prepare such a miracle baking at home. But what about those who do not perceive cinnamon at all? The answer is simple – replace it with any other tasty component. For example, black chocolate!

Required ingredients:

  • Wheat flour – 2 st
  • Sugar – 2 st.L.
  • Basin – 3 st.L.
  • Salt – 1 h.L.
  • Soft butter – 7 st.L.
  • Milk – 200 ml
  • Egg – 1 pc
  • Brown sugar – 50 g
  • Chocolate black – 300 g
  • Maskarpone Cheese – 200 g
  • powder sugar – 100 g

Step-by-step instruction

  1. In a deep bowl, mix flour, sugar, baking powder and salt. In dry components we enter an egg and 150 ml of milk. Kneading no sticky dough. Roll over a thin layer long in 30 cm, width – 40 cm.
  2. Softening to room temperature half of butter, chocolate three on a large grater. Dough layer with oil, evenly sprinkle with brown sugar and chocolate chips.
  3. We turn the neat roll, cut it into 12 smooth parts. Ceramic or glass baking sheet lubricate the remaining oil, inside stacking buns Sinnabon. We send them to the oven, preheated to 180s, for 20 minutes.
  4. With the help of a blender, we beat the maskarpone cheese with sugar powder and the remaining portion of milk. Sweet cheese glaze watering hot buns, immediately reaching them out of the oven.

Buns Sinnabon: calorie, fats, carbohydrates

All variations of buns Sinnabon differ only in Toping, the dough is almost always prepared equally. Depending on the filler, such baking may be more or less calorie. Classic Cinnamon Sinnabon is 127 g of carbohydrates, 37 g of fats, 20 mg of cholesterol, 13 g of protein and 880 kcal!

According to American nutritionists, such a kushan is considered madly harmful, as it contains too much oil and at least 15 cubes of pure sugar per serving. In fact, one decent bun with cinnamon can be spent half of the daily calorie norm, while not giving up its own body. What to talk about the huge amount of fat.

It also makes an opinion that eating one such a bun daily, a person successfully gains 44 kg of excess weight throughout the year. Considering all the above, summarize: it is not worth overdoing with such delicacy. But pamper yourself with one bun in 1-2 weeks. Why not?

Buns Sinnabon with apple jam and nuts: video recipe at home

Modern girls and women began to take care of their household nutrition. Extra calories, as well as fats and "empty" Carbohydrates will not benefit anyone. Buns Sinnabon, Certainly, high-calorie and too saturated with oil and sugar. But if the recipe is slightly changed, you can prepare a lightweight version of your favorite delicacy.

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